
Carlson helped launch the omega-3 market in North America in the 1980s, importing our first high-quality, great-tasting sustainable fish oils from Norway. In 2009, we launched a new marine oil sourced from an abundant species of calamari. Today, Carlson is led by the next generation of the Carlson family, daughters Carilyn Anderson and Kirsten Carlson, and the innovations continue.
Carlson recently announced the opening of Carlson Healthy Oils, our new, state-of-the-art bottling facility in Søvik, Norway. Søvik is located near one of the business and most important fishing harbors in the north Atlantic, ensuring that only the finest, freshest fish oils are delivered to Carlson Healthy Oils for refining, distillation, and bottling. The bottled oils will then be transported to Carlson world headquarters in Arlington Heights, Illinois for shipment to retail locations across the globe.
TO PURCHASE ALL CARLSON LABS PRODUCTS PLEASE GO TO DR. GUBERMAN’S PROFESSIONAL FULFILLMENT CENTER AT:
http://www.dssorders.com/DrStanGuberman
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