Health & Wellness

Maintaining a healthy heart involves three key B vitamins

Vitamins B6, B12 and folic acid help maintain a healthy heart by lowering homocysteine levels, which can reduce blood clot risk and the chance of heart attack or stroke. They come from a variety of foods—dark leafy greens, fruits and vegetables, whole grains, dried beans and peas, lean meats, fish and low-fat dairy—with guidance to eat 3+ servings of whole grains daily, leafy greens a few times per week, and to consider a B12-containing multivitamin if vegetarian or over 50.

I have a family history of heart disease. Someone told me to get more B vitamins. What foods are a good source? And what are their benefits?

A. There’s more to lowering your risk of heart disease than just watching the fat in your diet.

There are many good-for-you foods that provide nutrients that may decrease your chance of having a heart attack.

B vitamins, in particular vitamins B6, B12 and folic acid, have a role in maintaining a healthy heart.

These three B vitamins — vitamin B6, B12 and folic acid — may help keep homocysteine levels low in your blood.

If homocysteine levels are too high, blood may clot easier, which increases the chance of a heart attack or stroke occurring.

In general, B vitamins can be found in a variety of fruits and vegetables, especially dark leafy green vegetables, whole grains, dried peas and beans, lean meat, seafood and low-fat dairy.

Follow these general guidelines to get adequate B vitamins in your diet:

–Eat a wide variety of fruits and vegetables each day.

–For folic acid, eat dark leafy green vegetables at least three to four times each week and drink orange juice often. An easy way to get leafy greens is the bagged salad blend with baby spinach.

–Choose whole grains. Your goal should be at least three servings of whole grains each day.

–Find ways to eat more dried beans and peas. For convenience, use canned beans and rinse with water to decrease the sodium.

–“Lean” on beef, pork, poultry, fish and low-fat dairy products for B12. B12 is primarily fount in animal products.

–If you are a vegetarian or over 50 years old, consider taking a multi-vitamin with B12.

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(c)2018 The Free Press (Mankato, Minn.)

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